COCKTAIL MENU
bar menu
Empanadilla
6 each- Filled With Four Cheeses - Filled With Prawn And Ricotta
Bruschetta
8 each- Topped With Stracciatella, Cantabrico Anchovy, Lemon Zest, Sun Dried Tomato - Vegetarian Option Available
Tempeh
6 eachRoasted Tempeh, Fermented Ricotta, Apricot, Serrano Prociutto
Mushroom
5 eachCrumbed King Brown Mushroom, Tumeric And Curry Mayo
Scallop
7 eachSeared Japanese Scallop, Seasonal Vegetables, Shiso And Teriyaki Sauce
Oysters
7 eachFreshly Shucked Oysters: - Natural - Vinaigrette
Focaccia
13House-made Focaccia Bread (2 Each) With Dips